03/13/2022
I love to educate my patients on the plate method. It’s a very simple way to plan your meals and make sure you have a nice balance of different foods.
First divide your plate in half.
Fill in half 1/2 of your plate with lots of colorful vegetables 🥗.
Then divide the second half in half, one quarter 1/4 of your plate should have a good quality protein (salmon, chicken, turkey grass fed meat, tofu, etc) and the second quarter 1/4 of the plate should be a low glycemic index carbohydrate/starch (brown rice, basmati rice, quinoa, beans, sweet potatoes, etc). And of course don’t forget a healthy fat at every meal (avocado, olive oil, nuts and seeds, etc)!
That’s how you make a balanced meal!!