01/04/2026
I don’t say this lightly, but this is the BEST vegan cornbread you’re going to make.
Soft. Moist. Just sweet enough. No weird aftertaste. No crumbly sadness.
Sh*ts fired in the vegan cornbread war. 🔥🌽
If your favorite recipe is dry, gritty, or tastes like regret, bless it, but it’s been dethroned.
And let’s be honest: cornbread exists for one reason: to be eaten with greens and black-eyed peas. This one shows up, does the job, and asks for seconds.