
08/07/2025
Looking for a balanced, nutrient-packed meal idea? Try this delicious and customizable salad that’s loaded with protein, fiber, and flavor!
Mixed Greens:
Spinach, kale, romaine lettuce, or your choice of salad green can provide a good number of vitamins and minerals such as vitamin K, vitamin A, as well as some fiber.
👉 Substitutes: Use any salad green you like.
📏 Serving size: 2 cups
Protein:
Chicken, ground turkey, tuna, and seitan can all be great sources of protein.
👉 Substitutes: Cottage cheese and Greek yogurt is also another popular choice for some people. Hard boiled eggs can also be added.
📏 Serving size: 2–3 oz
Whole Grain:
Quinoa and brown rice can be a good way to increase fiber and protein in this meal. Quinoa also has minerals such as phosphorus and iron in it as well.
👉 Substitutes: Wild rice, black bean pasta, chickpea pasta, low carb tortilla or flatbread.
📏 Serving size: ½ cup (cooked)
Other Vegetables:
Cucumbers, carrots, peppers, onions can be a good way add more flavor to the recipe.
👉 Substitutes: Tomatoes, broccoli, cauliflower, or whatever veggies you like.
📏 Serving size: About 1 cup
Nuts/Seeds:
Using chia seeds will provide a great source of fiber, protein, Omega-3 fats, and iron.
👉 Substitutes: Flax seeds, walnuts, pecans, and/or pumpkin seeds.
📏 Serving size: 1 tbsp chia seeds
Mixed Berries:
Blueberries, blackberries, and raspberries are a great source of fiber, vitamin C, and will provide a sweet flavor.
👉 Substitutes: Banana, apple, strawberries, peaches or other fruit of your choice.
📏 Serving size: ½ cup (blueberries, blackberries, raspberries)
Dressing:
Light Raspberry Vinaigrette
👉 Substitutes: Any light dressing you prefer.
📏 Serving size: 1 oz
🔢 Calories (as prepared): 417
💪 Macronutrients: 35g protein, 46g carbs (34g net), 10g fat
🌾 Fiber: 12g
🧂 Sodium: 375mg
💡 Pro tip from our team at Obesity Medicine & Metabolic Wellness Center: A salad like this makes a great lunch or dinner option — customizable to your taste while supporting your health and wellness goals!