Bell Institute of Health & Nutrition at General Mills

10/16/2020

This infographic outlines some of the many benefits of school meals and why you should support them. For more information and assets, follow this link: https://buff.ly/313SVES

10/14/2020

School meals are so important! Millions of children rely on them every day and they are a way to ensure that all children have access to nutritious meals. Research shows that students participating in school meal programs get more milk, fruits, and vegetables. Learn more about this important topic by watching this video:

10/12/2020

Register today to attend "The Urgency of Awareness: A Workshop On Communicating More Effectively Across All Demographics" hosted by the Academy's Asian Americans and Pacific Islanders MIG, Cultures of Gender and Age MIG, and Religion MIG- RMIG. Free for all MIG and DPG members, this interactive event takes place October 15 at 7-9 p.m. ET. But you have to register by the end of today! Register here:

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03/12/2020

Following dietary advice can be easier said than done in today's stressful world where we're constantly on the go. Here are six easy ways to follow Canada's Food Guide:

Get your fill of whole grains, protein, fruits and veggies—even when your schedule is crammed.

11/06/2019

Become an after school meals guru! Our webinar on November 12th will get you set up to build a successful after school meals program through the Child and Adult Care Food Program (CACFP). Learn more and register @

Have you thought about starting an afterschool meal program through CACFP, but have challenges with getting set up? This webinar will provide information to hel

10/28/2019

friends, find us at Booth 1101 . We’re talking about Big G cereal at our BIG breakfast table! Big G cereals provide big nutrition, offer great value, and a whole lotta variety, all with the taste you love. It’s so fun to hear everyone talk about their favorite cereals 😍.

09/30/2019

General Mills has many products that qualify for the Child and Adult Care Food Program (CACFP) and we have created a website, complete with links to buy them online! Follow this link to learn more about an exclusive bulk bag of the 25% Less Sugar Cinnamon Toast Crunch: https://crosby-cads.myshopify.com/pages/cacfp

07/22/2019

General Mills has many products that qualify for the Child and Adult Care Food Program (CACFP). We know that for providers following the food program, finding these products can be a challenge so we have created a website, complete with links to buy them online! Follow this link to get your exclusive bulk bag of the 25% Less Sugar Cinnamon Toast Crunch: https://crosby-cads.myshopify.com/pages/cacfp

05/29/2019

Getting ready to celebrate and Dairy Month all June long! Who is raising a spoon in celebration? Yoplait

05/15/2019

Kids often start to form eating habits as young as 2 years old, and they can be very picky. Our friends at Food Insight have written a great article with some advice on how to manage mealtimes with a picky eater:

“What’s for dinner?” is a question that has been asked for centuries. But depending on the type of tummies and appetites in your home, the answer may not always be clear. How should parents of picky eaters tackle dinner or any other meal? Picky eaters can vary in age, usually starting around a...

05/13/2019

Did you know that the caffeine content varies depending on the type of coffee, and that espresso has relatively small amounts of caffeine compared to standard brewed coffee? This is a really interesting read about anything caffeine!

Coffee is probably the most popular source of caffeine. The caffeine content of a cup of coffee can vary considerably depending on the brewing method, the type of bean, and the quantity of coffee grounds that a person uses. Learn how much caffeine different types and brands of coffee contain here.

05/10/2019

Clean, separate, cook and chill - the four key practices of food safety according to The Partnership for Food Safety Education. Food safety is arguably the most important ingredient of any meal. Would you agree?

Right now, there may be an invisible enemy ready to strike. He’s called BAC (bacteria) and he can make people sick. In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like him may already be invading food products, kitchen surfaces, knives and oth...