10/30/2024
A client asked me “Why would I need supplements, I eat pretty healthy”
We had a great conversation about how common farming practices have depleted our soil and todays vegetables simply don’t contain a much nutritional value they once did.
Then I found this…it explains so much.
Recent data highlights that many U.S. adults experience significant nutritional deficiencies, particularly in essential micronutrients. A Harvard study revealed that over half of the global population, including a substantial portion of U.S. adults, consume inadequate levels of key nutrients such as iodine, calcium, vitamin E, and iron. More than 60% of adults fall short on recommended intake levels of these essential micronutrients, with women more likely to be deficient in iron and B12, while men tend to lack calcium and vitamins A and C
Recent data highlights that many U.S. adults experience significant nutritional deficiencies, particularly in essential micronutrients. A Harvard study revealed that over half of the global population, including a substantial portion of U.S. adults, consume inadequate levels of key nutrients such as iodine, calcium, vitamin E, and iron. More than 60% of adults fall short on recommended intake levels of these essential micronutrients, with women more likely to be deficient in iron and B12, while men tend to lack calcium and vitamins A and C
Recent data shows that the intake of essential omega-3 fatty acids (EPA and DHA) among U.S. adults is quite low. On average, adults consume only about 0.1 grams of EPA and DHA daily, significantly below recommended levels. A large portion of the population, particularly children, adult males, and certain ethnic groups (e.g., non-Hispanic Black and Hispanic individuals), are not meeting the required intake of these important fatty acids. Studies suggest that 68% of U.S. adults have low serum levels of omega-3s, which are linked to various health benefits, including heart health, reduced inflammation, and cognitive function.
Additionally, minerals such as calcium, magnesium, and iron are often consumed at inadequate levels by U.S. adults. Calcium intake is notably low across different age groups, particularly among women, contributing to risks like osteoporosis. Magnesium and iron deficiencies are also prevalent, with iron deficiency being more common in women due to menstruation and in certain demographic groups