01/20/2026
There’s been lots of buzz about beef tallow since it was included in the newly released Dietary Guidelines for Americans (DGAs) this month. As a foodie, I may cook with it occasionally for its rich flavor. But as a dietitian, I’m wary that it’s very high in saturated fat, which raises LDL cholesterol and may increase the risk of heart disease and cardiovascular events like heart attack and stroke. And with 6 grams of saturated fat per tablespoon (about 50% of its calories), using beef tallow may quickly push you over the 10% of total calories limit on saturated fat as outlined by the DGAs.
I was happy to chat with Kirsten Nunez, MS about whether beef tallow is actually healthy for Real Simple.
Dietitians break down the benefits and downsides of beef tallow, along with whether or not it should be part of a healthy diet.