
07/04/2025
It comes suddenly. One minute you’re fine, the next...searing pain in your big toe. Gout isn’t just painful, it’s disabling. And it loves to strike when you least expect it.
Gout is often described as a burning, stabbing pain, and for good reason. It tends to target the base of the big toe, swelling it up, turning it red, and making even the weight of a bedsheet unbearable.
The cause? A build-up of uric acid crystals in the joint. These needle-like crystals trigger a powerful inflammatory response. Although anyone can get gout, it’s more common in men over 40, those with high blood pressure, or people who consume too much red meat, alcohol, or sugary drinks.
South Africans with a rich, meat-heavy diet or who struggle with hydration may be at higher risk, especially in hot climates where fluid loss can concentrate uric acid in the bloodstream.
Gout attacks are intense but usually short-lived. However, repeated episodes can lead to joint damage, deformities, and chronic arthritis. That’s why managing lifestyle, diet, and hydration is key.
Medication can help reduce pain and control uric acid levels. But prevention is the real goal, staying hydrated, limiting certain foods, and seeing a podiatrist if attacks become frequent or interfere with daily activities.
Gout may come and go, but its effects can linger. If your big toe is throbbing and swollen out of the blue, don’t wait. Proper diagnosis and management can help keep this painful condition under control.