11/13/2025
Let's talk about one of my favorite foods, wild rice.
Wild rice is a nutritious whole grain that is often seen as a healthy alternative to other types of rice. Here’s a breakdown of its nutrition facts per one-cup serving (approximately 164 grams) of cooked wild rice:
Calories: About 166
Protein: Approximately 6.5 grams
Carbohydrates: Roughly 35 grams
Dietary Fiber: About 3 grams
Fat: Approximately 0.6 grams
Vitamins and Minerals:
- Manganese: Wild rice is particularly rich in manganese, which plays a role in bone formation and metabolism.
- Magnesium: Important for muscle function and energy production.
- Phosphorus: Essential for bone health and energy storage.
- B vitamins: Includes niacin, thiamine, riboflavin, and B6, which are crucial for energy metabolism and neurological health.
- Iron: Contributes to oxygen transport in the blood.
Other Benefits:
- Antioxidants: Wild rice contains phenolic acids and flavonoids, which have antioxidant properties that may protect cells from damage.
- Low Glycemic Index: It tends to have a lower glycemic index compared to other grains, making it beneficial for blood sugar control.
Remember that wild rice is also gluten-free, which makes it a great option for those with gluten sensitivities. It can be a versatile ingredient in various dishes, providing both nutritional value and culinary variety.