Montclair State University Nutrition and Food Studies

Montclair State University Nutrition and Food Studies Department of Nutrition and Food Studies at Montclair State University.

04/27/2026

World’s fair day unlocked fun, food and chatter at NUFD table!



{food science, nutrition and food studies, alumni green, fyp, trending, fun, happy)

04/20/2026

From the kitchen to the gala floor 🍫✨

Our Nutrition & Food Studies student chefs prepped, crafted, and shared handmade chocolates at the Celebrate Montclair Gala 💛🧑‍🍳



(Nutrition and food studies, gala, chocolate making recipes, Montclair State University, food sciences)

Congratulations to Zhi-Yi Hsu on successfully defending her thesis ✨🎓“Nutrient Intake and its Relationship with Symptom ...
04/06/2026

Congratulations to Zhi-Yi Hsu on successfully defending her thesis ✨🎓

“Nutrient Intake and its Relationship with Symptom Assessment in Patients with TANGO2 Deficiency Disorder” provides important insight into the nutritional considerations and clinical presentation of a rare condition, contributing meaningful knowledge to the field of nutrition and health sciences.

Special thanks to her thesis committee, Dr. Mousumi Bose, Dr. Adrian Kerrihard, Dr. Jessica Bihuniak, and Seema Lalani, for their mentorship and support throughout this process.

Congratulations to Demi Ramos-Polanco on successfully defending her thesis ✨🎓“Paid Maternity Leave and Breastfeeding Ini...
04/06/2026

Congratulations to Demi Ramos-Polanco on successfully defending her thesis ✨🎓

“Paid Maternity Leave and Breastfeeding Initiation Disparities Among WIC Participants and the General U.S. Population (PRAMS Data)” highlights critical disparities in maternal and infant health and contributes valuable insight to the field of public health.

Special thanks to her advisors, Dr. Lauren Dinour, Dr. Yeon Bai, and Dr. Sze Yan Liu, for their guidance and support throughout this journey. FutureRD

This National Preceptor Month we’re proud to spotlight our incredible interns and their preceptors who continue to grow,...
04/04/2026

This National Preceptor Month we’re proud to spotlight our incredible interns and their preceptors who continue to grow, learn, and make an impact every day 🤍
A huge thank you to all of our dedicated preceptors who mentor, guide, and inspire the next generation of nutrition professionals. Your support plays a vital role in shaping future dietitians and creating meaningful learning experiences!

Our students in Medical Nutrition Applications practiced NG tube placement, building confidence and clinical skills that...
04/03/2026

Our students in Medical Nutrition Applications practiced NG tube placement, building confidence and clinical skills that translate directly into patient care!!

Protein is having a moment 💥 While it’s essential for health, more isn’t always better. A balanced plate with enough - n...
03/30/2026

Protein is having a moment 💥 While it’s essential for health, more isn’t always better. A balanced plate with enough - not excessive - protein supports energy, digestion, and long-term health.

Protein is having a moment 💥 While it’s essential for health, more isn’t always better. A balanced plate with enough - n...
03/30/2026

Protein is having a moment 💥 While it’s essential for health, more isn’t always better. A balanced plate with enough - not excessive - protein supports energy, digestion, and long-term health.

Sweden is calling 🇸🇪✨Meet Vianka, our globe-trotting food science student making the most of her semester abroad! From e...
03/29/2026

Sweden is calling 🇸🇪✨

Meet Vianka, our globe-trotting food science student making the most of her semester abroad! From exploring the streets of Malmö and Copenhagen to embracing the cozy tradition of fika ☕🥐, she’s turning every moment into an unforgettable experience.

New places, new people, and a whole lot of growth—this is what studying abroad is all about 💫

Our NUFD 550 students cooked up some delicious meals while showcasing their culinary skills, creativity, and teamwork in...
03/24/2026

Our NUFD 550 students cooked up some delicious meals while showcasing their culinary skills, creativity, and teamwork in action 👏

Thinking about grad school? 👀 Join us at our Graduate Program Showcase to explore advanced degree options, career pathwa...
03/23/2026

Thinking about grad school? 👀 Join us at our Graduate Program Showcase to explore advanced degree options, career pathways, and opportunities in the food and nutrition industry!

From MS degrees to career paths like RDN, food technologist, and more—this is your chance to explore it all in one place.
📅 March 31 | ⏰ 1–3 PM | 📍 Student Center Ballrooms

Don’t miss your chance to connect, learn, and plan your future—scan the QR code to learn more!

Not all fats are created equal! Limiting saturated fat - while choosing more unsaturated fats - is one of the most evide...
03/23/2026

Not all fats are created equal! Limiting saturated fat - while choosing more unsaturated fats - is one of the most evidence-based ways to support heart health. No extremes. Just smarter swaps.

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