05/07/2024
Garden Groove “Small Batch Big Love” this week!
Soy Ginger Cabbage & Tofu Bowl- sauteed cabbage and veggie medley in a soy ginger sauce with hearty cubes of roasted tofu served with steamed rice.
Mexican Veggie Lasagna - vegetable and black bean medley layered with enchilada sauce, cashew carrot ‘cheese’ and tortillas.
Falafel Bowl - with fresh hummus, quinoa tomato cucumber salad & massaged kale in lemon tahini dressing.
Coconut Almond Red Lentil Soup - West African Inspired, creamy, nutty and hearty with protein rich lentils, vegetables and leafy greens.
Made with Love ❤️
