
09/03/2025
For the next few weeks, I would like to share the “History of the Watermelon Industry in Jefferson County, Florida.”
In Jefferson County, watermelons once meant economic stability. Many assume our annual Watermelon Festival honors the county’s role as a leader in watermelon production—but in truth, our real claim to fame was watermelon seed production.
Here’s how it worked. To produce seeds, farmers first had to grow the melons, which meant every season brought two harvests—the melons themselves and then the seeds.
From planting to harvest, the work was demanding. Farmers needed to know how to plant, cultivate, and, most importantly, determine when melons were ripe.
Locals used to joke that you could tell melons were ready when the market price dropped—or when high school boys started raiding the fields. I always thought the weather gave it away: once the 100-degree days arrived, you knew watermelon season had begun. In fact, if someone asks when the next festival is, you could simply say, “Pick the hottest day of the year.”
But the real experts were the clippers. They looked for the creamy yellow underside where the melon touched the ground, checked whether the tendrils had turned brown and dry, and listened for that telltale hollow thump. An immature melon rang sharp and metallic.
More next week, when we discuss how the watermelon fields became Jefferson County High School’s football weight and conditioning program. We’ll talk about the industry of loading melons.