10/25/2024
If you’re looking for a way to eat healthier during the week without spending hours in the kitchen every day, batch cooking with whole foods might be the perfect solution. By setting aside a few hours on the weekend to prep meals, you can save time, reduce stress, and make sure you have nourishing options ready to go.
Step 1: Plan Your Meals
Start by planning a few meals that are easy to prepare in bulk and store well. Think about options like grain bowls, soups, and roasted veggies—foods that stay fresh and versatile throughout the week. Write down a quick menu with a couple of breakfast options, two or three main meals, and a few healthy snacks.
Example menu:
• Breakfast: Overnight oats with chia seeds and mixed berries, or boiled eggs with avocado and whole-grain toast.
• Lunch/Dinner: Quinoa salad with roasted veggies and a protein of your choice, and a hearty lentil or vegetable soup.
• Snacks: Hummus with sliced cucumbers and carrots, or a handful of mixed nuts and fruit.
Step 2: Shop Smart
Once your menu is set, make a shopping list. Stick to whole foods like fresh vegetables, fruits, whole grains, lean proteins, and healthy fats. Avoid processed items as much as possible. This way, you’re stocking your kitchen with ingredients that fuel your body and make meal prep easier.
Step 3: Cook in Bulk
Now it’s time to get cooking! Set aside a couple of hours to prepare your meals in batches. Roast a big tray of vegetables like sweet potatoes, broccoli, and bell peppers. Cook up a large pot of quinoa or brown rice, and prepare proteins like baked chicken, beans, or tofu. Soups and stews can simmer on the stove while you handle other tasks.
Step 4: Store and Portion
Once everything is cooked, store your meals in airtight containers. Portion them out into individual servings for easy grab-and-go meals during the week. Labeling them can help you stay organized and make it easy to see what’s available when hunger strikes.
Batch cooking doesn’t have to be complicated. With a little planning and prep, you’ll have healthy, whole-food meals ready to keep you fueled all week long.
Coach Laura