12/05/2025
This is one of my favorite holiday treats! It’s made with REAL FOOD and none of the yucky stuff usually found in traditional fudge like condensed milk, marshmallow creme, and refined sugar.
The best thing about this Almond Butter Freezer Fudge (other than the fact that it tastes just heavenly!), is the nutritional profile that does not resemble dessert at all.
Filled with whole organic ingredients, you just can’t get more simple and real. A one inch square of this fudge has just the right amount of sweetness, fat and protein to seriously satisfy your sweet tooth. Simply make a batch and stash it in your freezer for whenever a craving strikes.
Tag your friends and share this healthy holiday treat recipe. Who knows, maybe they will make you a batch!
Here’s the recipe from my cookbook, Food Babe Kitchen.
Food Babe’s Almond Chocolate Freezer Fudge
(Serves: 20)
Ingredients:
1 cup almond butter
4 tablespoons of coconut oil
1 and ½ tablespoons of maple syrup
4 ounces quality dark chocolate
½ tsp sea salt
Instructions:
1. Cream almond butter, coconut oil, maple syrup, and salt together in a bowl.
2. Pour mixture into a parchment paper lined small baking dish (8×6).
3. Top with chopped chocolate and freeze for at least 2 hours.
4. Remove from freezer, carefully remove fudge by lifting ends of parchment paper.
5. Cut into 1 inch squares and store in freezer separated by parchment paper.