
08/17/2025
It’s that time of year when summer bursts with tomatillos and peppers! It begs for green enchilada sauce!
Here’s what I do:
Combine green peppers, onion, green onions, tomatillos, garlic, jalapeño and lime on a baking sheet with salt, pepper and olive oil. Roast on convection at 350F for about 20 minutes depending on your oven, or until all are soft and tender.
Let cool then put all but the lime in a blender with a handful of cilantro. Juice the roasted lime and 1 fresh lime and add to blender.
Blend til smooth. Taste and season as needed.
You can use this as a salsa, sauce or marinade. Make it spicy with a whole jalapeño or less so with just a small amount of jalapeño.