12/14/2025
Say Hello to Your New Favorite Latke Recipe for Hanukkah!
Although these are delicious any time you want a naturally sweet crispy treat
No frying, no splattered oil, this is a lightened up and healthy version of traditional latkes
I’m using a Japanese sweet potato, which is dry, firm, and mildly sweet, but you can use any sweet potato you like
Crispy Baked Sweet Potato Latkes
Makes 6 pieces
8oz sweet potato, shredded, moisture squeezed out if needed
½ cup diced sweet onion
¼ tsp fine sea salt
1 egg, beaten
¼ tsp cumin
Pinch cinnamon
1 tbsp medium course cornmeal
Extra virgin olive oil
-Preheat oven to 350 degrees convection roast
-Combine all ingredients, and divide into 6 equal latkes on a parchment lined pan (about a heaping ¼ cup each)
-Lightly brush with good olive oil
-Roast in the oven until brown and crispy, about 20-30 minutes
-Serve with condiment of choice e.g. applesauce or cucumber raita