Iowa All Natural Beef

18/08/2025

https://www.facebook.com/share/v/1Ca59KvMur/

18/06/2025

🥩 Locally Raised • 100% Grass-Finished • Half Beef Available! 🐄

Straight from our peaceful Iowa pastures to your plate — our cattle are raised naturally on lush grass with no grain, hormones, or antibiotics. You can taste the difference in every bite.

✅ Grass-finished for optimal nutrition and flavor
✅ Pasture-raised on open land in Iowa
✅ Butchered locally and custom cut to your preferences
✅ Ethical, sustainable, and local

💥 Now taking orders for half beef shares — supply is limited!

📍 Local pickup | 🚛 Delivery available (ask for details)

📞 Call or Text: [Jill 641-895-2011]
🌾 Learn more: check out our FB page

24/05/2025

What a blessing to remember and honor all those who made the ultimate sacrifice in service to the United States. Thankful for those still willing to serve.

17/05/2025

Grass finished beef going to Country Roads in Centerville in May and Middle Bend Processing (Davis County) in June. $5.50 lb for a whole beef. In July a pasture and corn finished beef will be available. 641 895 2011

06/05/2025

21/04/2025

Free Range eggs chickens are on grass $4 dozen. 641 895 2011

17/04/2025

Grass finished black Angus beef going to Country Roads in Centerville in May and Middle Bend Processing (Davis County) in June. $5.50 lb for a whole beef. 641 895 2011

30/11/2024

Iowa All Natural Beef is lean and clean 100% natural protein with more nutrients and fewer calories than traditional beef.
Every package is Iowa origin, 100% free range grass diet.

We nurture in the Better Ways Of Yesteryear producing a clean and delicious tasting beef.
Buylocal

23/11/2024

Grass/pasture finished 95/5 burger in 1 # packages 50 lbs for $450

641-895-2011

Almost all beef in the US, with very few exceptions, is packaged by mixing meat sources together from different herds and even different parts of the world. Locally grown & processed meat has significantly lower potential to form bacteria than industry average standards. Because our beef is grown domestically, it also eliminates potential for foreign country bacteria.

The majority of grass fed beef in the United States is imported, mass processed twice, once in another country and again in the USA, and labeled "Product Of USA" after it passes through a USDA inspected facility. Mixing meat sources elevates potential for bacteria and when you mix parts from different parts of the world it increases potential of foreign bacteria strains not indigenous to the USA. Merica💯🇺🇲

13/11/2024

Holistically Managed, Grass-fed Bull Beef.

for those seeking superior-quality beef

Both men and women need testosterone, and by eating healthy portions of beef with balanced levels of selenium as well as testosterone, the human body will respond well. We focus on beef from bulls, not steers, because bull meat is higher in testosterone, a hormone conspicuously low in today's modern men and women.

One of the most common questions that are asked of testosterone doctors today is, “Are there testosterone boosting foods that can naturally increase my testosterone levels?” The answer is YES! Those who ask this question can rest assured knowing that there are foods that they can include in thei...

28/08/2024

Grass Fed and finished Black Angus beef going to Country Roads in Centerville late April. No added growth hormones or antibiotics. 641 895 2011

12/05/2024

Thank you son for all the help the past several years. From using an axe, carrying calves out of steep IA ditches old mom cldnt get, unrolling hay by hand, pounding posts, running equipment, building a dam w just a shovel to pushing cattle. I appreciate you being willing to learn to do things the old fashioned manual way w very modest or little to no facilities or equipment. I'm thankful for all you've done son. You're off to serve our country now, but you've been greatly appreciated. We sure do miss u around here.