11/14/2025
The Mediterranean Diet (MED) is one of the most researched and sustainable eating patterns in the world known for supporting heart, gut, and overall health.
It focuses on whole, minimally processed foods and celebrates balance rather than restriction. Here’s what it looks like in practice:
🥦 Plenty of plants: Load up on vegetables (around 2 servings per meal) and fruits (1–2 per meal).
🫒 Healthy fats: Extra virgin olive oil about 3 tablespoons a day is the star of the show.
🍞 Whole grains: Include breads, cereals, and grains (1-2 servings per day)
🥫 Legumes: Add beans or lentils a few times per week for extra fiber and plant-based protein.
🐟 Seafood: Enjoy fish or seafood more than twice per week for those heart-healthy omega-3s.
🍗 Moderate animal foods: Eggs and poultry a few times a week, with limited red meat and sweets.
🥛 Dairy (in moderation): 1–2 servings daily, such as yogurt or cheese.
💬 It’s one of the best-studied eating patterns for gut and heart health and it’s flexible enough to adapt to your lifestyle and culture.
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The Mediterranean Diet (MED) emphasizes vegetables, fruits, olive oil, and wholesome fats, potentially improving IBD symptoms and offering broader health benefits.