01/26/2025
Discover the magic of our classic Ratatouille recipe! This colorful French dish combines tender eggplant, zucchini, tomatoes, and bell peppers into a symphony of Mediterranean flavors. Perfect for a cozy winter dinner or elegant entertaining!
Each vegetable is carefully layered and slow-cooked to perfection, creating a dish that's not just delicious but also a feast for the eyes. Whether you're a seasoned chef or cooking novice, this recipe will help you create restaurant-quality ratatouille in your own kitchen. 🍳
👩🍳 Pro tip: Let the vegetables speak for themselves by using fresh, seasonal produce and high-quality olive oil. Your taste buds will thank you!
🌱 Vegetarian | Gluten-Free | Healthy | Comfort Food
Ingredients:
- 1 tsp olive oil
- 1 cup chopped leek
- 1 (28-ounce) can no sugar added diced tomatoes, undrained
- 1 small to medium eggplant, diced
- 1 small to medium zucchini, diced
- 1 bell pepper, diced
- 1 tsp salt
- 1⁄4 tsp black pepper
- 2 tbsp sliced basil leaves
Instructions:
- Heat oil in a large saucepan over medium-high heat. Add the leek and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the tomatoes and bring to a boil.
- Add the eggplant, zucchini, bell pepper, salt, and black pepper; return to a boil. Reduce the heat to low and simmer, covered, stirring once or twice, until the vegetables are softened, about 15 minutes. Stir in the basil.
- Serve at once or cover and refrigerate for up to 5 days.
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