
07/14/2025
U.S. kids aren't eating enough seafood—and they’re missing out on key nutrients.
The American Academy of Pediatrics highlights that fish and shellfish are rich in protein, vitamin D, calcium, and omega‑3s, which support brain, eye, and overall development. But many families hesitate because of mercury worries. The AAP encourages pediatricians to guide parents toward 1–2 safe seafood servings per week, choosing low‑mercury, sustainably sourced options.
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