12/15/2025
Cozy, creamy, and perfect for the season, this butternut leek soup is a must-try!
Butternut Leek Soup
10 ingredients · 35 minutes · 3 servings
Ingredients:
2 tbsps Extra Virgin Olive Oil
6 cups Butternut Squash (peeled, seeds
removed, cubed)
2 stalks Celery (diced)
1 Leeks (large, sliced)
1 1/2 tsps Thyme (fresh)
1/4 tsp Ground Sage
1 tbsp Everything Bagel Seasoning (divided)
3 cups Water
1/2 cup Oat Milk
3 tbsps Sunflower Seeds (toasted)
Directions:
1. Heat the oil in a large pot over medium-low heat. Add the squash, celery, leeks, thyme,
sage, and 2/3 of the everything bagel seasoning. Cook for three to four minutes for the
flavors to combine.
2. Add the water and bring to a boil. Reduce the heat, cover, and simmer for 15 to 20
minutes or until the vegetables are soft. Add the milk and stir.
3. Blend the soup using an immersion blender. Alternatively, use a blender to blend in
batches until smooth.
4. Garnish with the remaining everything bagel seasoning and sunflower seeds. Enjoy!
