06/20/2025
Gluten-free labeling is different in Canada compared to the USA.
🔴Two notable differences; there are loopholes in the American regulations that allow confusing terms such as “no gluten ingredients “ on labels that allow bypassing of the regulation for gluten-free standards.
🔴This is not the case in Canada. Only the term “gluten-free” can be used on gluten-free products. The second big difference is the fact that gluten-free oats must be used in any gluten-free product (that contains oats) that is labeled gluten-free.
🔴Also oats are included in the gluten-free labeling definition-not so in the USA. These may seem like minor differences but they provide clarity and simplicity to what can be a confusing matter.