01/08/2025
Wih the holidays behind us, and New Years resolutions still fresh, I thought it would be a good time to talk about sugar and the danger it poses to good health. According to medical experts, 8 of the 10 leading causes of death are related to high blood sugar. Before getting into a discussion about sugar, and so we all share the same understanding of the primary causes of death in the US over the past decade, here they are, with the number of deaths in 2020*:
Cardiovascular disease (690,882)
Cancer - all types (598,932)
COVID (345,000)
Unintentional injuries (200,955)
Stroke (159,050)
Chronic lower respiratory diseases (151,637)
Alzheimer’s (133,382)
Diabetes (101,106)
Influenza/pneumonia (53,495)
Kidney disease (52,260)
Most of these primary causes of death are also the primary causes of chronic disease. In his NYT best selling book “Outlive” Dr. Peter Attia refers to the “4 horsemen of chronic disease” as being atherosclerotic disease (cardiovascular disease and strokes), cancer (all types), neurodegenerative disease (Alzheimer’s being the most common) and Foundational Diseases (a spectrum of diseases including hyperinsulinemia, insulin resistance, fatty liver disease, type 2 diabetes and others). So, it is fair to say that high sugar levels are also a primary contributor to the major chronic diseases in the US.
For these reasons, I will discuss how high sugar levels are involved in causing each of these diseases over the next several days. Hopefully, this will raise your awareness of the danger high sugar levels represent to your good health and motivate you to reduce the amount of sufar in your diet during 2025.
*Data from the US Department of Health and Human Services, Centers for Disease Control and Prevention.