Cultivate Nutrition Consulting

04/14/2026

https://www.boston.com/news/health/2026/04/13/alpha-gal-syndrome-the-meat-allergy-linked-to-ticks-is-back-in-mass-heres-what-to-know/?s_campaign=bcom:socialflow:facebook&utm_campaign=bdc_facebook&fbclid=iwZnRzaARKc9nPGHRuCeHPDRya15pzePTLDOFyFt9rCqSePLKh27ah2beippuG-ib-arKPWe3PV6quSnyyulqGz6nfp2a7HdptyjRyPPJz7uDK2VqHTBux3Ks_aem_a0drr6aunyv-dntuyoi-dg

In Massachusetts, the lone star tick — associated with alpha-gal syndrome — has started to expand to areas of the state, officials say.

03/12/2026

My dear friend Melinda Dennis is hosting an amazing GLUTEN FREE wellness retreat. I think she has 1 or 2 spots left! Grab one while you can.

GF Wellness Retreat in Maine this Spring

02/10/2026

**Patient Event**

A 2 hour patient education event with 3 of the TOP IBS providers in Boston (I'd also argue in the US!) for $25. Will I see you there?!

An Educational Event Featuring Leading IBS Experts Join us for a comprehensive 2-hour educational event designed to empower individuals living with irritable bowel syndrome (IBS) with evidence-based knowledge and practical tools to feel better and live well. This unique program brings together

01/09/2026

I want to highlight this paper so that it doesn't get lost in the hoopla of the "new" dietary guidelines 🙄. https://www.nejm.org/doi/full/10.1056/NEJMcp2501860
"Conditioned reflexive behavior may be responsible for food aversion in some cases, but the term “avoidant restrictive food intake disorder” is technically inaccurate in patients with functional dyspepsia and may cause confusion or stigmatization owing to the suggestion that an eating disorder is present." 👏👏👏
"It is also important to consider psychological therapies as an adjunct for helping patients cope with their symptoms" 🫶🫶🫶

And last but not least "The term “functional dyspepsia” has persisted as an umbrella label and conveys a sense of diagnostic certainty about a heterogenous group of illnesses, potentially masking as yet incompletely characterized causes, such as a microinflammatory neurogastrointestinal illness. We believe that functional dyspepsia should no longer be considered “functional” (indicating a lack of organic pathologic features). The trend toward the use of other broad labels such as “disorder of gut–brain interaction” is also potentially problematic because it is nonspecific, may distract scientific attention away from the root cause, and may be considered dismissive or stigmatizing by patients."

Pankaj J. Pasricha, M.B., B.S., M.D. and Nicholas J. Talley, M.D., Ph.D -Thank you, from the bottom of my heart, for this very important paper.

Functional dyspepsia is a common but serious medical syndrome that can induce weight loss and food aversion and may be associated with increased risks of hospitalization and death. It probably comp...

12/12/2025

Very exciting research about the microbiome and gut pain!

Two research teams 3000 miles apart discover a common bacterium triggering chronic gastrointestinal pain — while developing a fascinating nanotech fix that can shut it down.

11/27/2025

Support Medicare coverage for Regustered Dietitian services for the management of celiac disease, pre diabetes, eating disorders, and so much more. Currently Medicare only covers dietitian services for patients with diabetes and chronic kidney disease. https://www.facebook.com/share/p/1Btf2XaGBs/?mibextid=wwXIfr

🚨 Urge Congress to co-sponsor the Medical Nutrition Therapy Act! 🚨

📜 The reintroduced Medical Nutrition Therapy Act is an effective solution to address the costly and continued rise of diet-related chronic diseases in America – many of which can be remedied with MNT delivered by a registered dietitian nutritionist.

🔗 Tell your members of Congress to support the MNT Act today: https://sm.eatright.org/MNT25alert

11/06/2025

Amazing opportunity for anyone with chronic and acute GI conditions. I encourage all of my clients to register if you are able and this feels like a good option for you :)
https://www.gipsychology.com/groups/

10/28/2025

https://www.facebook.com/photo.php?fbid=1297236832447436&set=a.634676208703505&type=3

Here's a list of food resources in the Boston area. https://trib.al/3cYvtjC

09/16/2025

To me, this study is so important.
It shows that functional microbiome testing (but remember that not all companies are created equal-the technology they use and the markers that they report are key) has a place in medical nutrition therapy, especially for IBD.

"What is already known?

The 4-SURE (4 Strategies to Sulfide Reduction) diet induced clinical and endoscopic response in an open-label trial in active ulcerative colitis (UC). The proposed mechanism was modulation of microbial fermentation and hydrogen sulfide (H2S) production, but these effects have not been fully characterized.

What is new here?

This study provides the first functional evidence that the 4-SURE diet alters H2S-producing taxa and microbial sulfur metabolism and lowers protein fermentation and ex vivo f***l H2S, confirming diet-induced modulation of key pathogenic pathways of interest.

How can this study help patient care?

Diet is a viable adjunct therapy for UC. These findings support biomarker-driven frameworks for evaluating mechanistic efficacy of therapeutic diets in future UC trials."

AbstractBackground. As a dietary approach to reducing inflammation in ulcerative colitis, the 4-SURE (4 Strategies to Sulfide Reduction) diet was designed

06/27/2025

https://www.facebook.com/share/p/15YYM7NApi/?mibextid=wwXIfr

06/20/2025

Gut bacteria is fascinating! https://www.sciencealert.com/stomach-ulcer-bacteria-could-be-a-surprise-ally-against-alzheimers?fbclid=IwQ0xDSwLCNfVleHRuA2FlbQIxMQABHqA1F-9Wmbe4rGl13OAbGPRJjOQVUZHTgKG0OXeLf2D9YxVyQXjQ87WPgAkj_aem_9K40KMOslMyhH_vpBqkKoA

Every three seconds, someone in the world develops dementia.