Happy Home Care

11/11/2025

Sweet, juicy, and baked to perfection! 🥄
The best cobbler 6 ways — comforting, golden, and bursting with flavor 🥧 Perfect for sharing (or not 😉).

Full recipe:
1. Blueberry: https://spaceshipsandlaserbeams.com/blueberry-cobbler-recipe/
2. Snickerdoodle: https://spaceshipsandlaserbeams.com/snickerdoodle-cobbler/
3. Blackberry: https://spaceshipsandlaserbeams.com/blackberry-cobbler-recipe/
4. Strawberry: https://spaceshipsandlaserbeams.com/crockpot-strawberry-cranberry-crumble-dessert/
5. 7 UP: https://spaceshipsandlaserbeams.com/7up-cherry-cobbler/
6. Lemon: https://spaceshipsandlaserbeams.com/lemon-cobbler/

Ingredients
Blueberry
🫐15.25 box yellow cake mix
🫐6 cups blueberries approximately 36 ounces
🫐2 tablespoons sugar
🫐1¼ cups water
🫐8 tablespoons butter

Snickerdoodle
🤎17.9 ounces Snickerdoodle cookie mix, plus the cinnamon sugar pouch inside the package (we used Betty Crocker brand)
🤎½ teaspoon apple pie spice blend
🤎½ cup salted butter, softened to room temperature
🤎1 large egg, room temperature
🤎1 teaspoon vanilla extract
🤎21- ounce can of apple pie filling
🤎¼ cup caramel dessert sauce
🤎Vanilla ice cream

Blackberry
1 box yellow cake mix
6 cups blackberries (4 to 5 cups if they are large berries)
1 to 2 tablespoons sugar
1 cup water
½ cup butter

Strawberry
Filling
🍓8 cups strawberries, stems removed and halved or quartered so that they are bite-sized
🍓½ cup instant tapioca
🍓½ cup granulated sugar
🍓2 teaspoons lemon juice
Topping
🍓1 cup all-purpose flour
🍓2 teaspoons baking powder
🍓⅓ cup granulated sugar
🍓⅓ cup light brown sugar
🍓½ cup salted butter, cold and cut into cubes
🍓⅔ cup heavy whipping cream
🍓1 to 2 tablespoons coarse decorating sugar, optional

7 UP
🍒63 ounces cherry pie filling (three 21-ounce cans)
🍒15.25 ounces yellow cake mix (your favorite brand, I used Best Choice store brand)
🍒2¼ cups 7UP lemon-lime soda 20 ounces (you can use a generic version if you prefer)
🍒1½ to 2 tablespoons salted butter, melted (optional to brush over finished cobbler)
🍒Vanilla ice cream, optional garnish

Lemon
🍋1 cup all-purpose flour
🍋1 cup granulated sugar
🍋1½ teaspoons baking powder
🍋½ cup sour cream
🍋½ cup whole milk
🍋2 teaspoons fresh lemon zest
🍋1 teaspoon pure vanilla extract
🍋½ teaspoon pure lemon extract
🍋½ cup salted sweet cream butter
🍋22 ounces lemon pie filling

11/11/2025

11/11/2025

11/11/2025

This Remembrance Day, we honour every veteran — those who fell in battle, and those we’ve lost to the silent struggles of the mind.

Their sacrifice reminds us that the fight doesn’t always end when the war does.

Lest we forget🌺

11/05/2025

One egg a week could protect decades of your memory

A recent study has cracked open new hope for brain health, showing that eating just over one egg per week may reduce your risk of developing Alzheimer’s by an incredible 47%.

Researchers found that key nutrients in eggs, including choline, vitamin B12, lutein, and omega-3 fatty acids, play a major role in protecting memory, reducing inflammation, and supporting healthy brain function as we age. These compounds help maintain the integrity of neurons and boost the production of acetylcholine a neurotransmitter vital for learning and memory.

Participants who consumed more than one egg weekly showed better results in cognitive performance tests, memory recall, and attention span. The study also noted lower brain shrinkage rates and delayed mental decline compared to those who ate eggs less frequently.

Choline, found abundantly in egg yolks, is especially important. It has been linked to reduced levels of homocysteine — a compound that increases brain degeneration risk. Combined with lutein, which protects against oxidative stress, eggs become more than just a breakfast staple they’re a brain shield.

So whether boiled, scrambled, or poached, eggs may be a simple yet powerful addition to a memory-preserving diet.

Your brain deserves better than fog and forgetfulness. Feed it wisely — one egg at a time.

10/31/2025