
07/22/2025
π» Common Seed Oils
Some of the most widely used seed oils include:
β’ Canola oil (from rapeseed)
β’ Soybean oil
β’ Corn oil
β’ Sunflower oil
β’ Cottonseed oil
β’ Safflower oil
β’ Grapeseed oil
β’ Rice bran oil
β Potential Concerns:
β’ High in omega-6 fats, which can promote inflammation if not balanced with omega-3s
β’ Heavily processed, often with chemicals and high heat
β’ Can become oxidized (damaged by light, heat, or air), which may contribute to cellular damage
β’ Critics argue they are linked to chronic diseases, metabolic dysfunction, and gut issues
πΏ Alternatives to Seed Oils:
For cooking and wellness purposes, many people prefer:
β’ Olive oil (especially extra virgin)
β’ Avocado oil
β’ Coconut oil
β’ Ghee or grass-fed butter
β’ Tallow or lard (animal fats)