04/04/2026
Why you should be using our Buddha Belly Bitters tincture this Spring:
The bitter taste is something that’s often missing from modern diets.
In herbal traditions, bitters are used to help stimulate digestion by encouraging the release of stomach acid, bile, and digestive enzymes. They’re often taken before meals as a simple way to support digestion and nutrient absorption.
Spring is also a time when many people turn to bitters because the season is associated with cleansing. Bitters are traditionally used to support the liver and the body’s natural detox pathways.
Our Buddha Belly Bitters are crafted with a blend of herbs like gentian, angelica, dandelion root, and artichoke leaf, along with warming herbs like ginger, fennel, cinnamon, and cardamom.
Crafted with care and intention by us🌿
