Food 2 Live 4 by Chef Jim White

Food 2 Live 4 by Chef Jim White Plan, shop and cook for families, handle all types of catering parties Our meals are convenient and affordable. You can take these meals anywhere.

Our Mission:

We created Food 2 Live 4 to help people achieve their weight and overall life style goals through healthy balanced pre-portioned meals. Our nutrition and training experts have calculated and measured our meals for your daily caloric intake needs. We only offer the freshest and best ingredients to cook with to ensure the highest quality meals. Our meals start with the basic foundation of healthy lean protein, nutrient rich vegetables, and complex carbohydrates. Drop one of our meals in boiling water and WALA! It's ready in 25 minutes - a complete, healthy and satisfying meal. Take our meals camping, on a picnic, boating, tailgating or just about anywhere. We are taking away one of your favorite reasons for pigging out: "There's just nothing healthy around here for me to eat." Give yourself a gift that will change your life. Don't think about it, just do it.

We miss our boy so much. He's in Afghanistan. Pray for our girls and boys over there.
05/31/2014

We miss our boy so much. He's in Afghanistan. Pray for our girls and boys over there.

Here's come more cookin
05/31/2014

Here's come more cookin

Still cooking strong.
05/31/2014

Still cooking strong.

We made such a fun dessert for the Bosque School. It was a fresh made lemon curd, fresh fun berries, Chantilly cream on...
02/20/2014

We made such a fun dessert for the Bosque School. It was a fresh made lemon curd, fresh fun berries, Chantilly cream on a delicate sponge cake. So yummy!

02/09/2014
Eat well and don't be afraid to add color, textures and unusual ingredients
02/09/2014

Eat well and don't be afraid to add color, textures and unusual ingredients

Making some yummy super food. Made with kale, colorful peppers, quinoa, brown rice and cauliflower. Make it and enjoy.
02/07/2014

Making some yummy super food. Made with kale, colorful peppers, quinoa, brown rice and cauliflower. Make it and enjoy.

Are new or latest adventure is making jerky. We don't eat many carbs so when we get hungry we open up the bag of jerky ...
01/19/2014

Are new or latest adventure is making jerky. We don't eat many carbs so when we get hungry we open up the bag of jerky and eat away. The problem with me is I can eat the whole bag at one sitting. That's embarrassing but true

Love making fun, healthy and interesting salads. We made these for TriCore. Arugula and kale lettuce, avocado, feta ch...
01/14/2014

Love making fun, healthy and interesting salads. We made these for TriCore. Arugula and kale lettuce, avocado, feta cheese, cherry tomatoes, cucumbers, watermelon cubes, sunflower seeds and a 3 berry vidalia vinaigrette. We served pita crackers, and a fruit flan for dessert, so yummy!

Chef Jim was asked to cook for Los Altos Golf Course, so he made some yummy food for them. Good old fashion prime rib a...
01/14/2014

Chef Jim was asked to cook for Los Altos Golf Course, so he made some yummy food for them. Good old fashion prime rib and the other choice was grilled moon fish topped with tempura shrimp, sautéed scallops, topped with hollandaise and mango salsa. Wow was it great

02/06/2013

A new blessed year with new opportunities on the horizon. We are taking over The Bosque Retreat Center as there exclusive culinary team. So if you need a beautiful space to hold a function please call the center and come check it out. 881-0636 The pictures below are some of the different caterings we've done in the past.

02/06/2013

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New Braunfels, TX
78130

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