11/18/2025
Why Fruits and Vegetables Are Good for You
Fruits and vegetables are some of the healthiest foods you can eat. They give your body the vitamins, minerals, and natural plant compounds it needs to stay strong, fight disease, and recover from illness. Eating a variety of colorful produce every day is one of the simplest ways to support your overall health.
1. They Strengthen Your Immune System
Fruits and vegetables are rich in vitamins like Vitamin C, Vitamin A, and folate, which help your body fight infections. Citrus fruits, berries, leafy greens, and peppers help keep your immune defenses strong.
2. They Improve Digestion
Produce contains fiber, which helps your stomach and intestines work smoothly.
Fiber:
Prevents constipation
Supports healthy gut bacteria
Helps you feel full longer
Reduces the risk of colon problems
Good sources: apples, pears, berries, carrots, broccoli, beans, and leafy greens.
3. They Protect Your Heart
Many fruits and vegetables lower the risk of heart disease by:
Reducing blood pressure
Lowering cholesterol
Improving blood vessel health
Leafy greens, tomatoes, bananas, berries, and cruciferous vegetables (like broccoli) are especially helpful.
4. They Lower the Risk of Chronic Diseases
A diet rich in fruits and veggies reduces the risk of:
Diabetes
Stroke
Certain cancers
Obesity
High blood pressure
This is because they contain antioxidants, natural chemicals that help protect your cells from damage.
5. They Help You Maintain a Healthy Weight
Most fruits and vegetables are naturally low in:
Calories
Fat
Salt
Sugar (especially non-starchy veggies)
Their high fiber content helps you feel satisfied without overeating.
6. They Improve Skin and Eye Health
Nutrients like Vitamin A, Vitamin C, and beta-carotene support clear skin, wound healing, and good vision. Carrots, sweet potatoes, oranges, spinach, and kiwis are excellent choices.
7. They Give You More Energy
Because fruits and vegetables are rich in natural carbohydrates, vitamins, and minerals, they help your body produce steady, healthy energy without “crashes.”
8. They Support Mental and Emotional Health
Research shows that people who eat more fruits and vegetables often have:
Better mood
Less stress
Improved memory
Nutrients like folate and antioxidants support brain function.
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How Much Should You Eat?
Aim for at least:
5 servings per day (2 fruits + 3 vegetables)
More is even better
Choose a variety of colors—each color gives different health benefits
A “serving” is:
1 small piece of fruit
1 cup raw vegetables
½ cup cooked vegetables
½ cup cut fruit or berries
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Easy Ways to Add More
Add fruit to breakfast (berries, bananas, apples).
Include a salad or steamed vegetables with lunch and dinner.
Keep cut fruit or baby carrots ready for snacks.
Blend veggies into soups, sauces, and smoothies.
Choose fresh or frozen options when possible.