07/19/2024
The Accidental Genius of George Crum: The Invention of the Potato Chip (1853)
In a serendipitous turn of events, George Crum, a talented Black American chef at Moon Lake Lodge in Saratoga Springs, New York, inadvertently created a culinary sensation. When a finicky customer complained about the thickness of the French fries, Crum responded by slicing them thinner and thinner, eventually making them too thin to eat with a fork. To his surprise, the customer loved them! Thus, the potato chip was born.
Initially known as Saratoga Chips or potato crunches, Crum's invention gained popularity in New England, leading him to open his own restaurant. The innovation journey continued with William Tappendon's mass production in Cleveland (1895), Herman Lay's Southern sales (1920s), and Laura Scudder's pioneering use of wax paper bags to preserve freshness (1926). Since then, potato chips have evolved with various flavors and technologies, cementing their place as a beloved snack worldwide.