11/11/2022
The best way to lean into the Fall Season is by favoring foods that are warm, moist, slightly oily, and building 🍎🥬🍠🫘
✨ Make the slow cooker your friend and lean into slow-cooked soups and stews
✨ Consume warm food and drinks. Avoid skipping meals and do not fast.
✨ Root veggies, such as sweet potatoes, carrots, turnips, parsnips, beets, and winter squashes
✨ Cooked cold-weather greens, such as sea vegetables, collards, kale, and Swiss chard
✨ Warming spices, such as cinnamon, ginger, cumin, fennel, and salt
✨ Warm, spiced milks (can be non-dairy): Chai lattes, Golden milk
✨ Warming teas: Ginger, Turmeric/ginger
✨ Raw or fresh-roasted seeds and nuts
✨ Rich cold pressed oils, such as coconut, sesame, ghee, avocado
✨ Moist grains, such as wheat, brown rice, and oats cooked with veggie stocks or extra water
✨ Sweet or heavy fruits such as bananas and mangos; apples, pears, and cranberries
✨ Proteins from small legumes, such as red lentils, mung beans, split peas, and aduki beans, tofu, eggs, most meats
✨ Establish regular mealtimes
✨ Amalaki is a rejuvenating herb that is rich in Vitamin C
✨ Moringa is a cleansing herb to relieve accumulated heat
✨ Ghee is a clarified butter that has no casein and is ideal for roasting Fall veggies
Foods to reduce:
💥 Dry foods such as chips and crackers
💥 Coffee
💥 Carbonated drinks
💥 Larger beans (cannellini, kidney, pinto), which may cause wind
💥 Raw foods
🍲 I encourage you to start a big pot of warming soothing nourishing soups and stew a couple of times a week. Some of my favorite cookbooks: The Clean series by the amazing local author, talented chef, and educator, Terry Walters; The Oh she glows series by Angela Liddon; Sea, Salt, and Honey; and The Ayurvedic self-care Cookbook by O’Donnell.
✨ We are here to support your wellness journey. Don’t forget to make appointments with our amazing holistic health team, or drop in the say hello and buy your supplements, teas, or tincture.