02/11/2025
✨ Now Serving at The Well Café: Mardi Grits! ✨
A vibrant, nourishing breakfast just in time for Mardi Gras! 🎭💜
Crafted with care by Chef Amelie, every ingredient in this dish is thoughtfully sourced to ensure the highest quality, freshest flavors, and optimal nutrition.
Our creamy, stone-ground blue grits are slow-cooked with ghee and grass-fed milk, then topped with sautéed mushrooms, purple cabbage, and savory breakfast sausage. A sunny-side-up farm egg, sriracha, kimchi, green onion, and black sesame seeds add the perfect balance of flavor and texture. 🌿🍳
Packed with protein, B vitamins, probiotics, and more, this dish fuels your morning while celebrating the bold colors and rich flavors of our hometown.
🛒 Locally Sourced From:
✔️ Marsh Hen Mill
✔️ Two Dog Farm
✔️ Maggies Mushroom Farm
✔️ Local Cooling Farms
✔️ Berkwood Farms
…and more of the best from our local food community!
⏰ Available until 10:30 AM—don’t miss out!
💜🧡
