Carla Pesono

New Orleans hidden gem local food spots, you want to try while in town!

05/29/2026

⭐️North America’s 50 Best Restaurants Awards hosted in New Orleans 🥂✨ Congrats to all the winners!

An incredible night filled with amazing food, drinks, and meeting so many inspiring people in the hospitality industry 🍽️🍸

Big congratulations to the New Orleans restaurants making the list ⚜️👏

🏆 🏆 🏆

And congratulations to the overall #1 winner from Chicago — 🏆

05/27/2026

🎙️Episode # 10: Welcome to Say More Dickie Brennan! ✨ We talk about growing up inside one of New Orleans’ most iconic restaurant families, the evolution of New Orleans hospitality, and why genuine human connection still matters more than ever. 🍴🎤

💋Watch full episode on YouTube or Listen anywhere you get your podcasts 🎙️

05/26/2026

PART 2 ⚜️New Orleans Neighborhood: ST ROCH ⚜️ Visit the St. Roch Cemetery and iconic .rochmarket and sip on St. Roch Vodka with a Vodka Lemonade 🍋 Pick up a bottle at the distillery or local liquor store

05/25/2026

🍝Is it Red Gravy or Sauce? 🇮🇹👇 to me it will always just be sauce but I get why it’s called Red Gravy from Italian-Americans…

💋Watch full episode of Say More with Carla Pesono podcast on YouTube or Listen anywhere you get your podcasts 🎙️ Link in Bio🔗

05/24/2026

If I see one more Blackened Chicken Cajun Alfredo in the French Quarter I’m gonna scream…🤣🤦‍♀️ Listen, it’s not that it’s a bad dish it’s just so basic and wayyy too heavy. We can come up with some delicious pasta dishes using Louisiana local seafood. 😅

05/22/2026

Baby, I’m a crawfish eating Queen 💅💁🏼‍♀️🦞

05/21/2026

😲Chef was not pining for the Michelin and was shocked she won a Star ⭐️

Huge congrats to the team at Zasu—the food is spectacular 🔥
💋Watch full episode on YouTube or Listen anywhere you get your podcasts 🎙️

05/20/2026

🎙️Episode # 9: Welcome to Say More - Sue Zemanick is the chef and owner of Zasu, one of New Orleans’ most acclaimed restaurants and a recent Michelin star recipient. We talk with Sue about her journey from Pennsylvania to New Orleans, working in some of the city’s most iconic kitchens, and what inspired her to open Zasu in Mid-City. 🍴🎤

💋Watch full episode on YouTube or Listen anywhere you get your podcasts 🎙️

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New Orleans, LA

Website

http://Www.carlamedia.com/

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