
03/25/2024
Kombucha: A Fermented Tea with Potential Benefits Kombucha is a bubbly beverage made by fermenting black or green tea with a specific blend of bacteria and yeast. This fermentation process creates a colony of beneficial bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast). Kombucha is touted for its potential health benefits, including: Probiotics: It contains probiotics, which are live bacteria that can improve gut health and digestion....
While kombucha offers potential benefits for gut health, it may not be suitable for everyone, especially those with IBS