New York Food Allergy & Wellness

New York Food Allergy & Wellness Comprehensive Diagnosis of Food Allergy, BAT done for foods, Food challenges, Food SLIT, Food OIT

🥜📈 Story 1: $2.5M investment into food allergy researchFARE and the National Peanut Board announced a $2.5 million inves...
03/06/2026

🥜📈 Story 1: $2.5M investment into food allergy research
FARE and the National Peanut Board announced a $2.5 million investment over five years to support food allergy research. Longer-term funding helps keep progress moving toward better options and better answers.

🍼📚 Story 2: Dietary Guidelines, early introduction guidance
FARE highlighted that the 2025–2030 Dietary Guidelines support early introduction guidance that extends beyond peanut, reinforcing proactive, evidence-based prevention while still emphasizing individualized guidance for higher-risk infants.

NYFA supports families with real-world guidance and medically supervised care pathways.

🌐 nyfoodallergy.com
📞 212-301-7636
Results may vary. Desensitization is not a cure and outcomes are not guaranteed.

Sources:
https://www.prnewswire.com/news-releases/fare-and-the-national-peanut-board-announce-a-2-5-million-investment-over-five-years-to-advance-food-allergy-research-302697531.html
https://www.foodallergy.org/media-room/statement-sung-poblete-phd-rn-ceo-fare-release-2025-2030-dietary-guidelines-americans

💉📣 Story 1: “Ready to Act” PSA with Tia MowryFARE released a new Ready to Act public service announcement featuring acto...
03/06/2026

💉📣 Story 1: “Ready to Act” PSA with Tia Mowry
FARE released a new Ready to Act public service announcement featuring actor and food allergy parent Tia Mowry. The message is simple and important: normalize preparedness so kids and adults feel supported, not singled out.

🤖🧠 Story 2: AAAAI 2026, AI models in diagnostics
Research presented at the 2026 AAAAI Annual Meeting reported machine learning and deep learning models that improved diagnostic performance versus existing clinical criteria, with potential to reduce unnecessary avoidance and make evaluations more efficient when history and testing do not line up clearly.

NYFA helps patients build safer, more confident routines with medically supervised care options.

🌐 nyfoodallergy.com
📞 212-301-7636
Results may vary. Desensitization is not a cure and outcomes are not guaranteed.

Sources:
https://www.prnewswire.com/news-releases/fare-releases-new-public-service-announcement-in-ready-to-act-campaign-featuring-actor-food-allergy-parent-and-fare-ambassador-tia-mowry-302676474.html
https://www.prnewswire.com/news-releases/food-allergy-diagnostics-are-enhanced-by-machine-learning-and-deep-learning-ai-models-302687311.html

🥜👅 Story 1: Peanut SLIT, updated review (Jan 2026)A January 2026 review summarizes published evidence on peanut sublingu...
03/06/2026

🥜👅 Story 1: Peanut SLIT, updated review (Jan 2026)
A January 2026 review summarizes published evidence on peanut sublingual immunotherapy (SLIT), including safety and efficacy considerations, and where SLIT may fit as options continue to expand.

🤖🧪 Story 2: Machine learning + oral food challenges
Researchers are exploring machine learning tools that use common clinical factors (like specific IgE, skin testing, age, and comorbidities) to help predict oral food challenge outcomes, with the goal of reducing uncertainty and improving next-step decision-making.

NYFA helps children, teens, and adults work toward desensitization with a structured, medically supervised plan.

🌐 nyfoodallergy.com
📞 212-301-7636
Results may vary. Desensitization is not a cure and outcomes are not guaranteed.

Sources:
https://pubmed.ncbi.nlm.nih.gov/41484661/
https://www.sciencedirect.com/science/article/pii/S2352914822002799

🐶💋 Peanut butter treats. Milk-based chews. Crumbs on the couch, then a quick face lick.Pets are family, but food protein...
03/05/2026

🐶💋 Peanut butter treats. Milk-based chews. Crumbs on the couch, then a quick face lick.
Pets are family, but food proteins can travel into everyday contact in ways most people never think about.

NYFA helps families work toward professionally supervised desensitization, so home can feel calmer and less controlled by “what if.”

🌐 nyfoodallergy.com
📞 212-301-7636

🛒🔎 A “quick errand” can turn into scanning, rechecking, and second-guessing every new package.Ingredients change, “may c...
03/05/2026

🛒🔎 A “quick errand” can turn into scanning, rechecking, and second-guessing every new package.
Ingredients change, “may contain” pops up, and bakery or deli areas can add extra worry fast.

NYFA helps individuals work toward desensitization with a structured, medically supervised plan, so shopping can feel more routine and less like a risk assessment.

🌐 nyfoodallergy.com
📞 212-301-7636

🎂🍬🥡 Office food shows up fast, and it is rarely labeled.Shared utensils, mystery sauces, open trays, and the classic “ju...
03/05/2026

🎂🍬🥡 Office food shows up fast, and it is rarely labeled.
Shared utensils, mystery sauces, open trays, and the classic “just try a bite” moment can turn a normal workday into constant alertness.

NYFA helps adults work toward desensitization with a structured, medically supervised plan, so everyday work routines can feel more manageable over time.

🌐 nyfoodallergy.com
📞 212-301-7636

⏱️ Food allergy symptoms can appear within minutes to a few hours after eating a trigger food.🧩 That timing can make it ...
02/28/2026

⏱️ Food allergy symptoms can appear within minutes to a few hours after eating a trigger food.

🧩 That timing can make it harder to connect symptoms back to the cause, especially if multiple foods were involved.

✅ If you’re unsure what triggered symptoms, an allergist can help evaluate patterns and guide next steps.

https://www.fda.gov/food/food-labeling-nutrition/food-allergies

nyfoodallergy.com | 212-301-7636

🔥 “Just cook it more” isn’t a safety strategy.🥜 Some food allergens can still trigger reactions after high heat or proce...
02/28/2026

🔥 “Just cook it more” isn’t a safety strategy.
🥜 Some food allergens can still trigger reactions after high heat or processing.
✅ The safest move is label awareness, cross-contact prevention, and a plan made with your allergist.

https://www.foodallergycanada.org/myths-facts-september-edition/

nyfoodallergy.com | 212-301-7636

🌡️ Before bloodwork and skin tests, it was careful clinical observation.🩺 Willan recorded food-linked hives, and even a ...
02/25/2026

🌡️ Before bloodwork and skin tests, it was careful clinical observation.
🩺 Willan recorded food-linked hives, and even a severe shellfish outcome.
📚 Early case notes like these helped define patterns we still recognize today.

Source + exact citation:
Source: History of food allergy and where we are today (PMC)
Exact text: “Rober Willan (1798–1808) in his ‘Treatise on Dermatology’ recorded the occurrence of urticaria following the ingestion of certain foods and of death after eating shellfish.” (pmc.ncbi.nlm.nih.gov/articles/PMC11126526/)

🌐 nyfoodallergy.com
📞 212-301-7636

🐟 A specific food, a repeatable reaction, recorded centuries ago.🌬️ Van Helmont noted asthma attacks after eating fish i...
02/25/2026

🐟 A specific food, a repeatable reaction, recorded centuries ago.
🌬️ Van Helmont noted asthma attacks after eating fish in certain patients.
📖 Early observations like this helped shape the long road to modern food allergy science.

Source + exact citation:
Source: History of food allergy and where we are today (PMC)
Exact text: “In 1662, Jean Baptiste van Helmont (1577–1644) noted that eating fish provoked asthma attacks in certain patients.” (pmc.ncbi.nlm.nih.gov/articles/PMC11126526/)

🌐 nyfoodallergy.com
📞 212-301-7636

🍽️ Food reactions aren’t new.🏛️ Over 2,000 years ago, Lucretius described how the same food could help one person but ha...
02/25/2026

🍽️ Food reactions aren’t new.
🏛️ Over 2,000 years ago, Lucretius described how the same food could help one person but harm another.
🧠 It’s an early historical breadcrumb that still resonates today.

Source + exact citation:
Source: Lucretius (Bailey translation), On the Nature of Things (EpicurusFriends Texts)
Exact text (Block [633]): “what is food to one, is to others biting poison” (texts.epicureanfriends.com/02-LucretiusBailey)

🌐 nyfoodallergy.com
📞 212-301-7636

Address

110 E 60th Street, Suite 708
New York, NY
10022

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

http://linktr.ee/nyfoodallergy

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