Purepod

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◉ Naturally eliminate up to 99% of pesticides & bacteria (no harsh chemicals)

◉ Get the benefits of expensive permaculture grown produce without the cost (money back in your pocket) See less

Pesticides can cause short-term adverse health effects, called acute effects, as well as chronic adverse effects that ca...
06/29/2022

Pesticides can cause short-term adverse health effects, called acute effects, as well as chronic adverse effects that can occur months or years after exposure.
Examples of acute health effects include stinging eyes, rashes, blisters, blindness, nausea, dizziness, diarrhea and death.
Examples of known chronic effects are cancers, birth defects, reproductive harm, immunotoxicity, neurological and developmental toxicity, and disruption of the endocrine system.

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06/29/2022

Cocktail of pesticides in almost all oranges and grapes, UK study finds 😖🤮
Traces of 122 different pesticides in 12 most polluted fruit and veg products, many with links to cancer
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More than 70 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, ...
06/29/2022

More than 70 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2022 Shopper’s Guide to Pesticides in Produce™ finds.
This year’s version of the guide, which analyzes the latest test data from the Department of Agriculture and Food and Drug Administration, also reveals that over 50 percent of potatoes, spinach, lettuce and eggplant had detectable levels of at least one of three bee-killing neonic insecticides banned in the European Union but still allowed for use on U.S. produce.
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Do Pesticides Get Into the Flesh of Fruits and Vegetables?Q. Do pesticides get into the flesh of conventional fruits and...
06/29/2022

Do Pesticides Get Into the Flesh of Fruits and Vegetables?
Q. Do pesticides get into the flesh of conventional fruits and vegetables like cantaloupe, apples and cucumbers?
A. Pesticides sprayed on fruits and vegetables accumulate on the outer peel or skin, but the skin does not form an impermeable barrier, and some pesticides are actually designed to be absorbed into the tissue of the fruit or vegetable to protect it from pests that pe*****te the skin to suck out the liquid inside
Thicker peels may be more effective at keeping pesticides out of the flesh of some fruits like cantaloupe, said Lili He, an assistant professor in food science at the University of Massachusetts, Amherst, who studied the best methods for washing chemical pesticide residues off apples.
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