04/09/2026
Savory grain free Pancakes, Spring Style 🫛✨
Ingredients
1½ cups almond flour | ¼ cup tapioca flour | 1 tsp baking powder | 1 egg | ⅓ cup fresh paneer| ½ cup frozen peas | ¼ cup olive oil | ½ cup water (more if thick) | 1 tsp sea salt
Topped with: ghee-sautéed radishes | quick-pickled shallots (lime + dill/parsley) | fried paneer crisps | microgreens
Method
1. Blend all ingredients smooth (add water if needed).
2. Heat ghee in skillet over medium, scoop ÂĽ cup batter per pancake.
3. Cook until bubbles form on top (3–4 min), flip, cook 2 min more.
4. Top with sautéed radishes, pickled shallots + herbs, fried paneer, microgreens.
radishes from , microgreens from .family.farm and the paneer (so fresh and delicious) from all from the đź’š
My heart is so heavy again this week with the recent aggression on Lebanon yesterday. I’m truly saddened by the state of humanity. The level of suffering, hatred, lack of talking about it due to fear of retribution or simply not caring about it, and then there’s the miscommunication and propaganda, it’s all deeply saddening. I’m not even as angry as I used to be, I pray for the Truth now, for our hearts to soften, for us to wake up, and I pray God helps me to become strong to help others and I do nit drowned in heaviness and sadness. The Truth will always win.
How is your heart holding up? In the midst of so much suffering and pain, there is always beauty which begs to be witnessed and cherished and appreciated. Finding this beauty in spring now, and it does not disappoint. ✨