
09/21/2024
We asked experts about the health benefits of legume pasta — and how to make it taste good, too.
Get healthy and lose weight with delicious and nutritious superfoods and gluten-free ancient grains.
New York, NY
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Ciao, I am Maria and I’ve been gluten-free for 14 years due to celiac disease. I’ve been an advocate for the gluten-free community for those 14 years, and I’ve enjoyed meeting chefs, restaurant owners, food scientists, doctors and nutritionists, and celiac activists, all of whom have worked to help those who are gluten-free find safe food to eat. I’ve raised money for celiac disease research and I’ve written a series of specialized gluten-free travel guides. I’ve counseled the newly-diagnosed and those who were yet to be diagnosed. Lately, with the help of lots of the people mentioned above, I’ve developed a weight loss plan for people who are gluten-free because there wasn’t really an existing plan just for us. I’ve been able to lose a lot of weight and discover healthy gluten-free foods that people eat all over the world. The Gluten-Free Skinny teaches you how and what to eat -- to eat the right kinds of gluten-free foods--ones that are chock full of fiber, protein, and nutrients. Try The Gluten-Free Skinny plan today and lose the weight and get healthy! Bon appetit!