01/08/2026
The 2025–2030 new dietary guidelines-while many recommendations align with longstanding nutrition science, other elements raise significant concerns.
What the Academy of nutrition supports:
🥗 Encouraging nutrient-dense foods, including fruits, vegetables and whole grains.
🍩 Recommendations to limit highly processed foods and added sugars.
🥩 Maintaining a limit of no more than 10% of total calories from saturated fat, while prioritizing healthier fats.
🫘 Increased attention to fiber and microbiome health.
Where the Academy has concerns:
🧈 Saturated Fat: Emphasis on butter, beef tallow, red meat and full fat dairy is inconsistent with the recommendation of limiting saturated fat to 10% of total calories. Evidence shows https://lnkd.in/gAwrVqX6) that these foods are high in saturated fat, increasing the risk of cardiovascular disease.
🧀 Dairy: The new guidelines do not consider individuals who cannot or choose not to consume dairy products.
🧁 Low-calorie non-nutritive sweeteners: The guidelines emphasize moderation even though evidence to date indicates they are generally considered safe within acceptable intake limits