NutriFitx-Healthy Recipes

NutriFitx-Healthy Recipes Welcome to NutriFitx Healthy Recipes, Join us for flavorful bites on the path to a healthier you.

09/22/2023

Ingredients
3/4 cup organic pure orange juice
1/4 cup almond milk
1/2 cup frozen banana
1 cup frozen mango
1 date
1/4 cup coconut yogurt
1/2 tsp vanilla extract
2 tsp alovera juice (optional)
Dash of turmeric
1 tsp lions mane (optional)


Gluten Free Zucchini Bread RecipeIngredients You'll Need:Wet Ingredients:1⁄2 cup coconut oil, melted1⁄2 cup pure maple s...
09/22/2023

Gluten Free Zucchini Bread Recipe

Ingredients You'll Need:

Wet Ingredients:

1⁄2 cup coconut oil, melted

1⁄2 cup pure maple syrup

1 tsp vanilla extract

1 cup grated zucchini

1⁄4 cup unsweetened applesauce

Dry Ingredients:

1 3⁄4 cups blanched almond flour

1⁄4 cup coconut flour

1 tsp baking soda

1⁄2 tsp sea salt

1 tsp ground cinnamon

1⁄4 tsp ground nutmeg

Optional add-ins:

1⁄4 cup mix-ins like raisins, chocolate chips, walnuts (omit for nut-free)

Step-By-Step Instructions:

Prep the Ingredients:

Preheat oven to 350°F. Grease a loaf pan.

Grate zucchini on a box grater. You'll need 1 cup.

Mix the wet ingredients in a medium bowl.

Whisk together the dry ingredients in a separate bowl.

Make the Batter:

Add the dry ingredients to the wet ingredients.

Stir just until combined, being careful not to overmix.

Fold in any additional add-ins if desired.

Bake the Zucchini Bread:

Pour the batter into prepared loaf pan.

Bake for 50-55 minutes until a toothpick comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack.

Storage:

Store completely cooled zucchini bread in an airtight container or wrapped in foil at room temperature for 2-3 days.

Refrigerate for up to one week.

Freeze sliced pieces up to 3 months. Thaw at room temp or lightly toasted.

Tips for the Best Results

Follow these tips for moist, flavorful gluten free zucchini bread:

Use fresh zucchini instead of frozen for best moisture and texture.

Don't overmix the batter to avoid a dense bread.

Check bread 5 minutes early, ovens vary.

Let cool before slicing for neat slices that hold together.

Store in an airtight container to keep bread moist.

Customize with These Add-In Ideas

Walnuts or pecans

Dried cranberries or raisins

Lemon or orange zest

Cinnamon chips or streusel topping

Cream cheese or nut butter swirl

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