Chef Alberto Parra Barca 27 Tapas Bar & Vinos

Chef Alberto Parra Barca 27 Tapas Bar & Vinos Sunset Park is a beautiful neigborhood in Brooklyn NYC
where I grow up and I start working close to my Godfather in his Restaurant La Carreta Restaurant.

Its a beautiful county in New York wher I started Working and cultivating my skill in the Culinary World so is a beautiful people beautiful place to live relaxing and very confortable this is my hometown w a
lot of diferente cultures from diferente countries such as ecuador peru mexicasn chinese.jewish polish arabics muslims etc, so this my town where i start my gastronomic carrer and where a I went to the school GED culinary cooking school and nutrition programs graduating myself in the 2006 as profesional CHEF . so I began my steps in this lovelycarrer and following my steps toward my golas and challenges in this carreer so where after a few month working w my Godfather i went to opne la Brunette as a LIne Cook wher I work close to the Che Jacques Gautier Chef /Owner
Palo Santo and Fort Reno BBQ in Park Slope so afte tI went to Work At the Best Greek Cuisine 3 Starat New York TImes MOLYVOS in nyc so after i spent 3 year learning working hard and teaching I went to the Italian world as a Lead LIne cook at Fresco BY scotto and Osteria Stella after spending 1 year and learnign the Italian culinary world i went to the best Romantic restuarant in the World ONE If BYLann Two If BY Sea wher I learn evrtyhing from the KItchen Scracth and differents tecnhiques and sauce and foams and veloutes ,where I spend 1 year working w the Best culinary brigade and the Best Chefs

French-Caribeean Cuisine BK
09/18/2020

French-Caribeean Cuisine BK

11/11/2019

Looking for a Pastry souschef Fine Dining Experience is a Plus.
Call Chef Alberto
917 701 4585
55k
5 days
10 a.m. yo 10 p.m.
Tribeca
Brand New Restaurant French Mediterránean

Chefs life 2019
11/07/2019

Chefs life 2019

04/01/2019

Working on the specials lamd shank and cod fish

Lamb special cabellomi beams w root vegetables and Cod fish in a lemon ginger Berru blanc. Alberto Parra
04/01/2019

Lamb special cabellomi beams w root vegetables and Cod fish in a lemon ginger Berru blanc. Alberto Parra

Fluke w lemon Berru Blanc Fingerling potatoes/sesrde cod fish seasonal Vegetables/tuna medallion/organic chicken
09/24/2018

Fluke w lemon Berru Blanc Fingerling potatoes/sesrde cod fish seasonal Vegetables/tuna medallion/organic chicken

Tuna w carbonata/ fresh LambBurger /scallops w corn velouted/Sacllops/Dover Sole…⅝7
09/24/2018

Tuna w carbonata/ fresh LambBurger /scallops w corn velouted/Sacllops/Dover Sole…⅝7

New Dishes .2018French Mediterranean
09/24/2018

New Dishes .2018
French Mediterranean

Chefs life. Tasting Menu United Nations Duck Sonoma Grape reduction/ Artichard bb veggies/lemon Berru Blanc
03/31/2017

Chefs life.
Tasting Menu United Nations
Duck Sonoma Grape reduction/
Artichard bb veggies/lemon Berru Blanc

Lovely Food for a Lovely Sexy peopleMonument Lane NYC.
03/17/2017

Lovely Food for a Lovely Sexy people
Monument Lane NYC.

03/17/2017

Just another lovely day
Butchering Day Skirt steak "Falda"
West village NYC.....
Monument Lane.....

02/11/2017

Chefs Life's. A day in the Kitchen......

Address

874 42nd Street
New York, NY
11232

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 11am - 12am
Sunday 11am - 11pm

Website

http://wwww.chefalbertoparra.com/, http://www.extra.com/, http://www.rockysfoodsnyc.com/

Alerts

Be the first to know and let us send you an email when Chef Alberto Parra Barca 27 Tapas Bar & Vinos posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram