11/27/2025
Wishing you a happy and healthy Thanksgiving! Here’s a few tips on how to “healthify” your Thanksgiving without losing the joy.
A classic Thanksgiving plate tends to skew beige: turkey, potatoes, stuffing, bread, gravy, pie. Delicious, but not always balanced. You can absolutely keep your favorites and gently upgrade the experience:
🦃 Prioritize quality over quantity. Choose the highest-quality ingredients you can reasonably access and afford—ideally organic, pasture-raised, or wild when possible. A smaller turkey that has been raised well is usually a better choice than a very large, highly processed one.
🥗Add color to every plate. Think vibrant, not beige:
-A mixed green salad with herbs and pomegranate seeds
-Lightly steamed or roasted green beans, Brussels sprouts, or broccolini
-Roasted carrots, beets, or winter squash
-A small serving of fermented vegetables, like purple cabbage sauerkraut, to support your gut
-As a general rule, more natural color = more phytonutrients.
🌱 Make plants the star.
-Aim for at least ½ to ¾ of your plate to be vegetables, legumes, or whole grains.
-Let turkey or other animal protein be about a quarter of your plate, rather than the entire focus.
🥘 Use leftovers wisely.
-Save bones to make a nourishing broth.
-Transform leftover vegetables into soups, hashes, or warm salads.
-Freeze portions so you’re not feeling obligated to eat heavy food for days on end.
For more tips, head to drbojana.com 💻