Easy Air Fryer Recipes

19/08/2025

Do you think children should be taught cooking as part of the school curriculum

17/08/2025

I had 3 egg whites left over from making passion fruit curd. I thought I'd try making meringues in the air fryer!
So, 3 egg whites
175g caster sugar
1 tsp cornstarch
1 tsp white vinegar
1 tsp vanilla extract
130 for 40 minutes in the air fryer
And here's what I got: crispy on the outside, soft on the inside. 40 minutes for meringue is a revolution.

16/08/2025

Made this Ribeye Steak for lunch. No one ever likes my posts. Does this not look good?
Ingredients :
2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper
Instructions:
Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak with spices and let them rest for about 40 minutes. This allows the salt to pe*****te across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juice.
Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !

13/08/2025

Air Fryer Chicken Tenders & Fries with Dipping Sauce
Ingredients:
For the chicken tenders:
6–8 frozen or fresh breaded chicken tenders
Cooking spray (optional, for crispiness)
For the fries:
2 medium potatoes, cut into fries (or frozen French fries)
1 tbsp olive oil
Salt to taste
Optional dipping sauce:
1/4 cup mayo
1 tbsp Dijon mustard
1 tsp honey or hot sauce
Pinch of black pepper & paprika
Instructions:
Prep the Fries:
If using fresh potatoes, soak them in water for 15–20 min, then pat dry.
Toss with olive oil and salt.
Air fry at 380°F (193°C) for 20–25 minutes, shaking halfway.
(If using frozen fries, cook at 400°F for 15–18 minutes.)
Cook Chicken Tenders:
Place breaded chicken tenders in a single layer.
Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through, until golden and cooked through.
Make the Dipping Sauce:
Whisk together mayo, mustard, honey/hot sauce, and spices in a small bowl.
Assemble Basket:
Line a serving basket with parchment or paper liner.
Add fries and tenders, and serve with dipping sauce on the side.

10/08/2025

Last night someone posted on here, that they took a piece of chicken breast, dipped it in mayo, then in a box of stove top and cooked it in their air fryer at 390 for 20mins (flipping half way through). I don't have chicken beast or stove top at the moment so I improvised I took an inch thick boneless pork chop, dipped it in mayo, then in Japanese seasoned Panko bread crumbs, popped it in the air fryer at 400° for 13mins (flipping halfway through). Heated up a can of corn and made some fries. Talk about a tasty dinner

07/08/2025

Do you unplug your air fryer after each use

06/08/2025

My first attempt making a pork belly! Came out so nice and so crispy and juicy! Wouldn't make it any other way. Rubbed the meat section with salt, smoked paprika and five spice. Placed it in airfryer meat side down on 100 C for 30 minutes. Then brushed the skin with white vinegar and sprinkled with salt. Put it on 200 C for 40 minutes. Didn't turn the pork. I have the milex ###l . So delicious!

05/08/2025

Hello 👋
I'm an airfryer newbie and I've loved reading the recipes shared on this group, I recieved my airfryer today and obviously put it straight to work.
Pretty impressed with my first attempt 😊
Chicken:- Brush with oil and season with salt & pepper, cook breast side down on roast setting for 30 minutes then turn over and cook for a further 10 minutes. Chicken weight 1.32kg
Potatoes: Slice 800g new potatoes lengways in half toss in olive oil, salt & pepper and mixed herbs. Cool on air fry for 30 minutes shaking them 2- 3 times during cooking l.

03/08/2025

Air Fryer Roast Chicken is an easy and healthy weeknight roast that is ready in an hour (or less). Get ready for juicy chicken on the inside and the crispiest skin you'll ever try on the outside. All you need is a few simple ingredients and very minimal prep to get this air fryer whole chicken on the table.
Instructions
Mix olive oil, paprika, garlic powder and onion powder together in a bowl.
Place the chicken breast side up on a plate and spread a teaspoon or two of the oil mix all over the chicken either with your hands or a brush. Season with salt and pepper. Flip the chicken and repeat on the other side. You'll want to reserve a little of the oil mix for later, but other than that use it liberally.
Place the chicken in the air fryer basket breast side down and cook for 30 minutes on 180C / 350F. Using tongs carefully flip the chicken breast side up and pour remaining oil mix over. Continue cooking for 20 minutes on 180C / 350F or until cooked through. Use a meat thermometer to ensure the internal temperature is 75C / 165F.
Remove the chicken from the air fryer basket and allow to rest of a carving board uncovered for 10 minutes, then carve and serve.
Notes
Tips for making Air Fryer Roast Chicken
Cooking time will vary depending on your air fryer. I recommend you check in on your chicken at the 45 minute mark and go from there.
Depending on how big your air fryer is you may wish to use a bigger or smaller whole chicken. Just be sure to adjust your spice and oil mix, and the cooking time. The great thing about having a meat thermometer is it takes the guesswork out, but the air fryer also allows you to periodically check on the chicken without issues.

02/08/2025

30/07/2025

Air-fryer Brussel Sprouts
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt and pepper to taste
Optional toppings: grated Parmesan cheese, balsamic glaze, lemon zest
Instructions:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until they are evenly coated.
Place the Brussels sprouts in the air fryer basket in a single layer, making sure they are not too crowded. You may need to cook them in batches depending on the size of your air fryer.
Cook the Brussels sprouts in the air fryer for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy on the outside, and tender on the inside.
Once cooked, transfer the Brussels sprouts to a serving dish and sprinkle with any optional toppings you like, such as grated Parmesan cheese, balsamic glaze, or lemon zest.
Serve hot and enjoy as a tasty snack or side dish!