11/30/2025
You know it Sunday we cook 👩🏻🍳 together and for today i found this amazing recipe
Holiday Party Salad Everyone Will Love ❄️☃️
A stunning centerpiece salad shaped like a festive wreath—fresh, colorful, and topped with a sweet fig-balsamic drizzle.
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Ingredients
• Arugula — 140 g (5 oz)
• Cherry tomatoes — 12 oz (340 g)
• Dried cranberries — 1 large handful (40–50 g)
• Pomegranate seeds — from ½ large pomegranate (70–90 g)
• Pecans — 1 large handful (40–50 g)
• Mini mozzarella balls — 8 oz (227 g)
• Fig balsamic reduction — for drizzling
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Dressing
• Salt — to taste
• Black pepper — to taste
• Olive oil — 3 tbsp
• Fig balsamic reduction — 1 tsp
• Balsamic vinegar — 1 tsp
• Honey — 1 tbsp
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Instructions
1. Shape the wreath:
Place a small bowl or cup in the center of a large plate to guide the circle shape.
2. Add the greens:
Arrange the arugula around the center to form a ring.
3. Layer the toppings:
Evenly sprinkle cherry tomatoes, mozzarella balls, pomegranate seeds, pecans, and dried cranberries over the greens.
4. Mix the dressing:
Whisk together olive oil, fig balsamic reduction, balsamic vinegar, honey, salt, and pepper until smooth.
5. Finish & shine:
Drizzle the dressing over the salad, then add a final light swirl of fig balsamic reduction for a glossy, festive touch.
6. Serve right away and enjoy your gorgeous Christmas wreath salad! 🎄✨
