04/19/2026
Sunday we cook together today i found this amazing Crispy feta eggs 🍳… worth the hype, no question.
A little twist on the pesto eggs we loved back in 2020—this time using hard-boiled eggs for that perfect crispy + creamy combo.
Here’s how to make them ⬇️
1. Boil your eggs for 8 minutes, then transfer to an ice 🧊 bath. Peel and slice in half.
2. Heat a pan on medium-high, add about a tablespoon of feta per egg half, then place the eggs cut-side down into the cheese.
3. Let it cook until the feta turns golden and crispy. Remove from heat and allow it to cool so it sets.
4. Place on top of avocado toast… and enjoy every bite 🤍
Simple, high-protein, and seriously addictive