Kai and I Catering

Kai and I Catering Kai and I is the premiere boutique catering firm in New York City.

Chef Michael focuses on American eclectic cuisine, specializing in Soulful Southern and Caribbean dishes with an Asian influence. Kai & I Inc also provides a full range of hospitality and culinary services for social and business events. Let our highly professional and courteous staff take care of all your arrangements from soup to nuts! From the intimate to the extravagant, your affair will be the "Only game in town!"

Notable Kai and I Clients Include:

Literary Reception: "Makes Me Wanna Holler" - Nathan McCall, Author
New Millennium Kwanzaa Festival - F.O.C.U.S. Literary Collective
Annual Art Auction for the National Coalition of 100 Black Women - Agora Gallery-Chelsea
NYU Linguistic Department Conference - Cocktail Reception - June Kelly Gallery, SoHo

10/04/2022

The FBI tried to connect the late singer to "extremist" movements for four decades and failed.

05/18/2020

A Mediterranean-style diet has been shown to benefit cognitive performance, and one food — fish — stands out as helping lower risk of both cognitive impairment and cognitive decline.

How to eat during COVID-19!
05/18/2020

How to eat during COVID-19!

Staying at home during the COVID-19 pandemic is challenging for everyone, and the increased anxiety (and boredom) can cause people to abandon their healthy eating intentions and snack on whatever is around. But with a little thought and planning, you can continue to make good food choices and maybe....

04/01/2020

PLEASE JOIN US - PLEASE SHARE

Foods That Fights Inflammation!
05/28/2019

Foods That Fights Inflammation!

Chronic low-grade inflammation may trigger diseases including Alzheimer's. Diets rich in fruit and vegetables reduce inflammation, cutting disease risk

03/26/2019

Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.

03/26/2019

Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.

03/26/2019

Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side, featuring red grapes and a cashew-based sauce.

We love Forks over Knives magazine.
03/26/2019

We love Forks over Knives magazine.

A new "bookazine" by the editors of Forks Over Knives, this coffee-table ready publication is a guide for people who want to take control of their health.

01/07/2019

Alison Roman wants you to spend less time in the kitchen and more time at the table.

Address

527 W 157th Street, Ste 1E
New York, NY
10032

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