
04/02/2025
It was a beautiful day in Rome. I brought my lecture notes, and I sat outside enjoying the warmth of the sun and the aroma of my pizza—gluten free and anchovy topping. It is not just what we eat but how we eat. Perfetto
Gastrointestinal dietitian, low Fodmap specialist, Mindful eating advocate…reclaim the joy of eating
New York, NY
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