
08/09/2025
You’ve probably heard that you should avoid coconut oil because it’s high in saturated fat. Although it’s true that the type of fat in coconut oil is mostly saturated, it’s not true that you need to avoid it. Studies show that this type of oil has anti-inflammatory properties. It has been shown that the medium-chain triglycerides—the specific type of saturated fat in coconut oil—are more easily burned for energy than are other sources of fat. Studies done on animals show that coconut oil tends to reduce appetite and speed metabolism.
But won’t it raise cholesterol? No. Again, the type of saturated fat in coconut oil has been shown to reduce the risk for heart disease, not raise it. Unlike olive oil, this oil is stable when heated, making it ideal to use in cooking.