Indigenous Nutritionist

02/13/2024

https://spotifyanchor-web.app.link/e/LCZSvAQQ9Gb

A short and bittersweet episode as I close out the Indigenous Nutritionist Podcast. I give a very big thank you to all of the listeners and guests I have had over the past ~5 1/2 years. Listen in during this brief final episode as I reflect on what has been and what is to come. Below are links to my...

02/06/2024

Hello All! Please follow my new page Zavoir Global This new page (and business) will take the place of Indigenous Nutritionist. This page will no longer be active in one week (Feb 13, 2024). Please feel free to email me at my new email address, listed in the contact information on my new page. Thank you!

08/09/2023

New Cafe Story is up on my website blog.

http://indigenousnutritionist.com/category/france/

07/26/2023

New Substack Post is up!

What is so special about dairy in Ireland and why does dairy get a bad rap

07/14/2023

https://inco.substack.com/about

Subscribe to my Substack and receive notifications by email when a new article is written. I will be launching a paid subscription soon as well which includes more personalized offerings about health and wellness (food, nutrition, exercise).

Click below to reach what it is all about.

A newsletter about what people can learn from other countries, cultures, and lifestyles at the intersection of themes such as art, literature, history, psychology, philosophy, sociology, and anthropology. Storytelling from a different angle. Click to read Global Gusto Gazette, by Kelly Jacqueline, a...

06/17/2023

The aim of this audit was to assess the representation of female athletes, dietary control methods, and gold standard female methodology that underpins the current guidelines for chronic carbohydrate (CHO) intake strategies for athlete daily training diets. Using a standardized audit, 281 studies we...

06/12/2023

Forest bathing in the Black Forest calls for a “deftig frühstück,“followed by ice cream made with Forest Berries, baths and some other fun favorites commonly found in Germany (white asparagus and “Apfelschorle“ - an apple spritzer. Oh yea, and I’m obsessed and impressed by how many food items are packed in glass and not plastic. 💯 🌲🌳

04/25/2023

From May 13-March 21 A Taste of Kakadu, will be spread across Kakadu National Park and is the first indigenous food and culture festival of the Top End. Some of the highlights of this festival are a Kakadu native botanicals non-alcoholic drink-making workshop including the native peach, An-marabula, in a new bellini, cooking classes using native foods, a talk about the wild harvesting of the Kakadu mandudjmi plum, which is known for their high vitamin C content, a food-themed art exhibition with local artists, and much more. Read the full article below for more details.

A Taste of Kakadu will be staged across Kakadu National Park from Saturday 13 May until Sunday 21 May 2023.

04/17/2023

I have written a bite about Chef Sean Sherman before, and I am sure this will not be the last time I mention him and his work. Congratulations Chef on being named one of Time's 100 most influential people in the world! A member of the Oglala Lakota Sioux tribe Chef Sherman is a leader in and advocate of indigenous foodways. He is also the founder of the North American Traditional Indigenous Food Systems NĀTIFS and the restaurant Owamni in Minneapolis, MN. The full story linked below.

/PRNewswire/ -- TIME has named Sean Sherman, award-winning chef and advocate for Indigenous foodways, to the 2023 TIME 100, its annual list of the 100 most...