08/17/2025
Culinary travels at Randall’s Island’s inaugural “Taste of the Farm,” a family-friendly day of activities and food celebrating the height of the growing season at Randall’s Island Park Alliance’s Urban Farm.
Made my own pita and pickles, taste tested a dozen hybrid grape tomatoes as I sampled signature eats around the world and learned a bit about the people and stories behind them.
Thank you, Chef Keesha and Eric for a warm Carribean introduction to roasted cashew w tricolored quinoa and pepita seeds. A healthy addition to any salad, entree or dessert! It’s so good, I couldn’t leave without an extra snack in hand! 🥜🥜 🌎
Chef Ayesha
With your W. African award winning jollof rice. It’s clear, even a list of ingredients in hand, but without the experience of knowing food time and process, a dish cannot compare. 🌍
Chef Lynn
For sharing your exuberance and love for Korean food culture, chopping away using Randalls’s local urban farm ingredients. 🇰🇷
Chef Umair .khakoo
For highlighting SE Asian’s contrasting textures of w floral chaat, as a concept to beat the heat in one bite. 🌏
And finally Chef Gila: For going up and beyond to showcase your middle eastern roots with hand rolled pitas on a saj! It was literally fire!
🫓🔥
And Thank you to the Randall’s Island Park Alliance and all the staff and volunteers to make this event a gustatory globe-trotting delight!