02/16/2026
Froyo Granola Cups: 11g protein, 5.5g fiber
Ingredients
Granola
- ��3/4 cup oats (65g)
- ��1/2 tsp cinnamon
- ��3 tbsps peanut butter (50g)
- ��1 tbsp honey (21g)
- ��1 tsp vanilla extract
- ��1 tsp flax seed
- ��2 tsp psyllium husk (5g)
- ��1 tbsp Chia seeds (12g)
Fro Yo
- ��1 tbsp cocoa powder (5g)
- ��1 tbsp peanut butter (16g)
- ��11/2 cups non fat Greek yogurt (360g)
- ��2 tbsp honey (42g)
- ��1/2 tsp Vanilla extract
Topping
- 18 raspberries (3 per cup)
Method
1. ���Mix together the granola ingredients in a bowl until it forms a sticky dough
2. ���Spoon the granola into a silicon muffin tray and press down with your fingers to form a base.
3. ���Mix the Froyo ingredients in another bowl and layer on top of the granola in the muffin tray, then top with berries
4. ���Place in the freezer to set for at least 3 hours. Let thaw in the fridge for 30-45 mins before eating.
5.
Serving size: 2 froyo granola cups
Cals: 198, P 11g, fiber 5.5g
Storage: 2-3 months in an airtight container in the freezer, or a week in the fridge.