Plant-based health professionals, UK

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Plant-based health professionals, UK

Education and advocacy on healthy plant-based lifestyles.

This is the official page of Plant-Based Health Professionals UK, a community interest company based in the UK. We advance health through whole food plant-based nutrition and lifestyle medicine, empowering healthcare professionals and communities to prevent, manage and treat chronic disease alongside promoting planetary health.

02/23/2026

👉 Eating Disorders Awareness Week is an important reminder that binge eating disorder (BED) is the most common eating disorder — yet often misunderstood.

🔗 Download our FREE guide to learn more:

https://shorturl.at/4SW2w

02/20/2026

Thinking about transitioning to a plant-based diet but unsure where to start?

🌱 Eating Plant-Based: Scientific Answers to Your Nutrition Questions brings together clear, evidence-based responses to the most common concerns, from protein and soya to children’s nutrition and long-term health.

If you’re looking for practical, science-backed guidance you can rely on, this is a must-read.

👉Get your copy today: https://shorturl.at/mPMmU

02/19/2026

Discover evidence-based approaches to transform hospital meals in our upcoming Global Healthy Hospital Network webinar.

Join us on 4 March 2026, 17:00 CET to explore practical strategies to make hospital meals healthier for patients and staff while reducing environmental impact.

Speakers include:
• Anna Herby, DHSc, RD, CDE of The Physicians Committee For Responsible Medicine – A clinical guide to hospital nutrition, focusing on nutrition’s role in preventing, managing, and reversing chronic disease.
• Dr Annika N. Flynn, PhD & Professor Jeff Brunstrom, PhD of the University of Bristol – Introducing SNEAK: innovative strategies to optimise menus, reduce saturated fat, lower carbon footprint, and promote dietary and planetary health.

This session is designed for healthcare professionals seeking actionable, evidence-based ways to transform hospital food environments.

🔗 Register here: https://lnkd.in/dqGXsTdh

The Global Healthy Hospital Food Network is a collaborative initiative led by PAN International - Physicians Association for Nutrition, Greener by Default, Plant-Based Health Professionals UK, and ProVeg International.

🌐 Join the network and access free resources: https://lnkd.in/ei3JXhp3

02/18/2026

❓Is dairy really essential for health or is it time to rethink the narrative?

📣 The Agricultural and Horticultural Development Board (AHDB) recently published a report promoting dairy’s “nutritional benefit” and “improvements” in sustainability.
However, growing evidence shows something else.

👉 Use this letter template to write to your local newspaper:

https://shorturl.at/pdZTA

02/17/2026

🌙 Ramadan is a time of reflection, devotion and spiritual growth – but it is also important to nourish your body well during the fast.

Read the full guidance and detailed explanations👇

https://shorturl.at/Z42Nf

02/13/2026

❓How can plant-based teenagers meet their nutritional needs during this important stage of life?

🌱 From bone health and brain development to protein, iron and balanced meals, our factsheet provides clear, practical guidance grounded in the evidence.

Download our FREE factsheet

https://shorturl.at/yTh0r

02/11/2026

2025 was a year of growth, collaboration and impact for Plant-Based Health Professionals UK. From education and research to policy and healthcare partnerships, this work reflects the power of collective action in advancing health and sustainability.

Read the full review to explore our highlights, impact and what’s next:

👉 https://pbhp.uk/annual-review-2025

02/09/2026

🥩 Do humans need meat for good health?
The answer, based on decades of research, is no.

🌱 Plant protein supports health, strength and longevity, without the risks associated with high intakes of animal protein. Swipe through for the evidence behind the claim.

Read the paper 👇

https://shorturl.at/Yj518

02/05/2026

👏 What a year. 2025 brought new partnerships, wider reach and meaningful progress across healthcare, education and research. Thank you to everyone who made this work possible.

👉 Read the full review to see what we achieved together:

https://pbhp.uk/annual-review-2025

02/04/2026

On World Cancer Day, we’re sharing findings from new research exploring what oncologists think about nutrition in cancer care.

While most clinicians recognise the importance of diet across cancer prevention, treatment and survivorship, nutrition remains under-integrated in routine care, with gaps in training, time, and resources.

👉 Learn more:

https://journals.sagepub.com/doi/10.1177/15598276251414349

02/02/2026

Seaweed on the lunch tray 🌱
New research explores how small amounts of seaweed could enhance the nutritional quality, flavour and sustainability of Welsh school meals, while supporting local food systems.

Learn more 👇

https://shorturl.at/0Wcva

01/31/2026

New year, new evidence 🌱
January’s research highlights show how small lifestyle changes, plant-rich diets and supportive care across the life course can make a meaningful difference to health.

👉 Read the full article via this link:

https://shorturl.at/Ldd5t

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